‘c’ denotes dish can be adapted to be coeliac suitable, please notify staff. Sample Menu, subject to change.
Roast Breast of Irish Chicken, in a creamy sun-dried tomato & pesto sauce
Beer Batter, Homemade Tartar Sauce, Pea Puree
Lamb. Cider. Apples. Cream Sauce. Garlic & Herb Crumb
Salmon, Mussels and Prawns in a white wine, leek and dill sauce, topped with creamy potato
Homemade Tomato Sauce, topped with an olive oil and herb crumb
Whiskey, Green Peppercorn & Mushroom Sauce or Homemade Garlic Butter.